- 2 medium ripe bananas, cut into pieces
- 1 cup frozen strawberries
- Unsweetened almond milk (optional)
All you have to do is...
- Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
- Place banana and strawberries in blender (or food processor); cover. Blend until smooth. Add 1 to 2 Tbsp. almond milk, if needed, for creamier texture.
- Serve immediately.
Serves 2
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