Breakfast Egg and Bacon Cups

 

You'll need...

• bread 
• eggs 
• steamed or fresh veggies of your choice (we used to be those steamer bags from the freezer aisle but you can make your own mix! 
• bacon (regular or turkey!) 

All you have to do is...

• Preheat oven to 400 degrees F. 
• Grease muffin cups with your favorite oil or cooking spray. 
• Use a cup or cookie cutter to cut circles of bread roughly the size of the muffin cups and place the bread circles in the bottom of each cup. 
• Line wall of muffin cup with bacon. 
• Mix steamed or fresh veggies of your choice with eggs (about 1 egg per cup). 
• Pour egg mix into each cup and then bake for about 15 minutes! 

(The muffin in the bottom of this photo is a French toast muffin we made with the bread cut off the circles.)

For our Fixers, this works out to be about: 1 yellow, 2 red, 1 green, 1 tsp

You could add cheese (blue container!) but these were kid tested and approved without it!! You could also make a batch of these on the weekend and refrigerate for breakfasts or lunches on the go during the week!